It is a true saga of the sea. A saga that had its humble beginnings in the early years of the 20th century and has led to becoming one of the largest and oldest frozen seafood processing and exporting companies in India. It is an odyssey that has touched many continents and is still voyaging to greater success. Our seafood processing factories are strategically located in Mumbai on the West Coast and Visakhapatnam on the East Coast having access to the freshest source of sea-caught and farmed products. All our facilities are equipped with state-of-the-art cooking and freezing lines and adhere to the best sanitary and quality standards as expected and accepted in the global food industry.
Our in-house, well-trained technologists ensure the safety and quality of the products using our well-equipped testing facility. We have a highly experienced and competent quality control team that guarantees compliance with specifications set by our customers at each stage of production, processing, and packaging. The raw material is collected from all major landing centers and aquaculture farm regions in our own fleet of refrigerated vehicles. We maintain the highest quality standard in all our seafood products adhering to the newest local and international guidelines. Our products comply with standard quality control procedures meeting the most stringent of international standards. Our factories are HACCP, BRC, IFS & BAP certified.
“Our products are processed with utmost care and attention. We have devised a processing system with our years of experience which helps us to provide our customers with their desired products.”
