SEASAGA FACTORIES

“Our factories are equipped with world-class facilities like state-of-the-art cooking and freezing line, fully air-conditioned processing halls, shrimp grading machines, metal detectors, and fully automated cold storages and adhere to the best sanitary and quality standards as expected and accepted in the global food industry. Good Manufacturing Practices (GMP) in tune with international quality standards (HACCP & SSOP) and market requirements are adopted in our seafood processing units.”